Made in Taiwan by Clarissa Wei
Discipline by Larissa Pham
The Last of Earth by Deepa Anappara
This Is Where the Serpent Lives by Daniyal Mueenuddin
Dirty Kitchen by Jill Damatac
Tomatoes for Neela by Padma Lakshmi, Juana Martinez-Neal (Illus.)
Soy Sauce! by Laura G. Lee
Salt Sugar MSG by Calvin Eng
Little Owl's Snow (Little Owl, #3) by Divya Srinivasan
Linger by Hetty Lui McKinnon
Keep It Zesty by Edy Massih
How We Share Cake by Kim Hyo-eun, Deborah Smith (Trans.)
Gaysians by Mike Curato
Third Culture Cooking by Zaynab Issa
Sabzi by Yasmin Khan
More Than Cake by Natasha Pickowicz
In the Kusina by Woldy Reyes
Lugma by Noor Murad
Lebanese Baking by Maureen Abood
Homemade Ramen by Sho Spaeth
Good Things by Samin Nosrat
For the Love of Kewpie by Elyse Inamine and Jessie YuChen
Dinner by Meera Sodha
Di An by Tue Nguyen
