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Eat Bitter by Lydia Pang
My Shanghai by Betty Liu
Chinese Enough by Kristina Cho
Umma by Sarah Ahn, Nam Soon Ahn, America's Test Kitchen (Ed.)
Ohana Style by Sheldon Simeon with Garrettt Snyder
The Lao Kitchen Cookbook by Saeng Douangdara, Vilaysack Kulap (Foreword)
Pakistan by Maryam Jillani
Andaza by Sumayya Usmani
15-Minute Indian by Anjula Devi
I Sleep in My Kitchen by Mariam Daud
The Language of Baklava by Diana Abu-Jaber
Hello, Home Cooking by Ham El-Waylly
Down South + East by Ron Hsu, Hugh Amano
My Egypt by Michael Mina
Lebanon by Anissa Helou
The Flavor Equation by Nik Sharma
Bottom of the Pot by Naz Deravian
Mango and Peppercorns by Tung Nguyen, Katherine Manning, Lyn Nguyen, et al.
Everyone Hot Pot by Natasha Pickowicz
The Woks of Life by Bill, Judy, Sarah, & Kaitlin Leung
Kung Food by Jon Kung
Made in Taiwan by Clarissa Wei
Salt Sugar MSG by Calvin Eng
Linger by Hetty Lui McKinnon
