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Cook Like a King by Melissa King
Jang by Mingoo Kang, Joshua David Stein, Nadia Cho
My Korea by Hooni Kim
Feast: Food of the Islamic World by Anissa Helou
Falastin by Sami Tamimi, Tara Wigley
Sofreh by Nasim Alikhani and Theresa Gambacorta
Eat Bitter by Lydia Pang
My Shanghai by Betty Liu
Chinese Enough by Kristina Cho
Umma by Sarah Ahn, Nam Soon Ahn, America's Test Kitchen (Ed.)
Ohana Style by Sheldon Simeon with Garrettt Snyder
The Lao Kitchen Cookbook by Saeng Douangdara, Vilaysack Kulap (Foreword)
Pakistan by Maryam Jillani
Andaza by Sumayya Usmani
15-Minute Indian by Anjula Devi
I Sleep in My Kitchen by Mariam Daud
The Language of Baklava by Diana Abu-Jaber
Hello, Home Cooking by Ham El-Waylly
Down South + East by Ron Hsu, Hugh Amano
My Egypt by Michael Mina
Lebanon by Anissa Helou
The Flavor Equation by Nik Sharma
Bottom of the Pot by Naz Deravian
Mango and Peppercorns by Tung Nguyen, Katherine Manning, Lyn Nguyen, et al.
