Book Description
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award Nominee
 
Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work.

The recipes are fresh and uncomplicated, drawing on the author’s Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savory with kabocha squash. Brown butter is the secret to irresistible buckwheat chocolate chunk cookies.
 
And she’s a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavor; look for “first-press” yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds.
 
More Than Cake means baking to bring people together. It calls on you to prioritize pleasure. As the author writes, “Dessert is beyond simple calories and nutrition. . . . It spreads delight in a way that no other kind of dish can. This is something I think people really need—it’s not optional.” It’s a philosophy to live by.
 
About the Author
Natasha Pickowicz is a New York City-based chef and writer. She is a three-time James Beard Award finalist, from her time spent running the pastry programs at restaurants Altro Paradiso, Flora Bar, and Flora Coffee. Much of her pastry work explores the relationship between baking and social justice, including ongoing collaborations with Lenox Hill Neighborhood House, God's Love We Deliver, and Planned Parenthood of Greater New York, for which she produced massive city-wide bake sales, raising over $150,000 between 2017 and 2019. Currently, Pickowicz runs the acclaimed pastry pop-up called Never Ending Taste. Her recipes and writing have been published in the New York Times, the Wall Street Journal, Bon Appétit, Saveur, Food & Wine, New York magazine, Cherry Bombe, and many other publications. Find her on Instagram at @natashapickowicz.